Chicken Poppy Seed

Bensalem Comfort’s Mike Gospodarek channeled his inner chef once again and came up with another amazing recipe for all of you home cooks out there.  Chicken Poppy Seed is a rich, homestyle and insanely delicious dish that is sure to satisfy everyone at your dinner table.  Thanks to Mike for sharing this recipe with us and keep up the cookin’!

 

Ingredients:

4-5 boneless chicken breasts

1-can of cream of chicken soup

8 oz of sour cream

1-stick of butter

2- cups of crumbled Ritz crackers ( about 1 sleeve ) make them look like bread crumbs

Poppy seeds

 

Directions:

Ok, boil water in a large sauce pot, throw that chicken in there and let them puppies boil for about 10 minutes, meanwhile, mix that soup and sour cream together in a large bowl (it doesn’t look to appetizing but stay with it).  Grab them breasts (chicken!) from the water and cube them up! Mix them into the soup/sour cream concoction. While mixing, melt some butter in a small sauce pan, making sure not to burn it, and mix the Ritz crackers into the melted butter. Pour the chicken mix into a 13×9 baking dish, I use a glass dish. Why? Because that’s the only 13×9 dish I own!

Spread the melted butter/crackers on top and sprinkle with poppy seeds. Bake this for 30-35 minutes at 350.  Oh yea, pre heat the oven!

Serves: not really sure because I ate so much of it, but probably 4 people! Nutrition facts: Calories – probably a lot, but damn worth it!

Enjoy !

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