Welcome to part two of Bensalem Comfort’s Thanksgiving Recipe Series! Part one featured two delicious appetizers to keep your guest’s bellies from grumbling while waiting for the turkey. If you missed the recipes, be sure to refer to my November 12th blog post.
Today I’m going to share a cozy and comforting butternut squash soup with fontina cheese crostini and a pear and pomegranate salad with a warm dressing. Either one of these dishes is sure to be a hit on your Thanksgiving table so give them a try!