In the Bensalem Comfort Thanksgiving Recipe Series we’ve shared some great recipes for appetizers, soup, salad, side dishes and desserts. Now it’s time for the big guns, the star of the show, and the centerpiece of the dinner table. That’s right folks; it’s finally time to talk turkey. I’ve decided to share two recipes with you today for your Thanksgiving turkey. One is very traditional and the other one will bring something a little bit different to your dinner table. Both are certainly delicious and sure to be the star of the show.
Are you tired of the same old Thanksgiving turkey year after year? Does your Thanksgiving usually include a turkey cooking catastrophe? Does that poor, dried out and tasteless bird sit on your table quietly mocking you for having lost the battle with it once again? Have no fear! I’ve compiled a list of ten delicious ways to turn your turkey into the centerpiece of your dinner table. And get this; some of the cooking methods are actually easy! So don’t let that turkey intimidate you this year. Approach it with a new cooking method, a fresh mindset and show that turkey who’s boss!
Hello there everyone! Welcome back to Bensalem Comfort’s Thanksgiving Recipe Series! Today’s post is all about desserts. Yum! I don’t know about you, but dessert is my favorite part of any meal. I especially love the many fall flavors that are featured in Thanksgiving desserts such as pumpkin, apples and the spicy aromas of cinnamon and cloves. As much as I love a good pie, I’ve decided to share some different recipes with you today. Pumpkin roll with toffee cream filling and caramel sauce is sure to impress all of your guests and is an amazingly rich and decadent dessert. If you’re looking for a somewhat healthier option, give apple-spiced caramel-dipped doughnuts a try.